The KEWPIE Mayonnaise is the "egg yolk type", which contains egg yolk instead of whole egg, and the secret of its distinctively rich flavor is the egg yolk. When fine ingredients were hard to obtain because of World War II, Nakashima, the founder of Kewpie Corporation, decided to cease the production until he could get high-quality ingredients suitable for KEWPIE Mayonnaise. Nakashima's strong will "we must not manufacture mayonnaise without high-quality ingredients" is still alive today.

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. A strict standard is established and applied for each ingredient to deliver safe, secure, and delicious KEWPIE Mayonnaise. It goes well with salad, sandwiches, sushi, and much more, and users are encouraged to be creative and enjoy fancy dishes accompanied by KEWPIE Mayonnaise.

The KEWPIE Mayonnaise is the #1 mayonnaise in Japan, and it comes in an easy-to-squeeze tube, making it convenient to use. The product is a creation of Japan, and it has an extra creamy texture that makes it perfect for any mayonnaise recipe.

In summary, the KEWPIE Mayonnaise is a high-quality, Japanese-made mayonnaise that is known for its rich flavor and creamy texture. It is made with carefully selected ingredients and is perfect for a variety of dishes, from salads to sandwiches. Whether you're a fan of Japanese cuisine or simply looking for a delicious mayonnaise, the KEWPIE Mayonnaise is a great choice.

product information:

Attribute

Value

is_discontinued_by_manufacturer

‎No

package_dimensions

‎7.32 x 6.34 x 2.13 inches; 12 ounces

manufacturer

‎Kewpie Mayonnaise

best_sellers_rank

#5,950 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#20 in Mayonnaise

customer_reviews