Saffola Masala Oats Veggie Twist 1 Kg

From the manufacturer, Saffola Masala Oats Veggie Twist is a 1 kg product that brings the richness of fiber-filled, wholesome oats. Saffola Masala Oats is a smarter way to stay fit, as oats are high in fiber and protein, keeping you fuller for longer, controlling hunger pangs, and thereby helping with weight management. This quick and healthy meal can be enjoyed anytime, anywhere.

Saffola Masala Oats Veggie Twist features a delicious and creamy mix of aromatic spices with a hint of coconut flavor, along with a crunchy blend of carrots, peas, and French beans.

According to research, diets rich in fiber can aid in weight management, and oats, being a high-fiber whole grain breakfast option, are a smarter choice than refined cereals. Saffola encourages a healthy lifestyle, regular exercise, and a diet low in saturated fat, cholesterol, and sodium to keep your body fit.

Saffola Masala Oats offers up to 70% less fat* than instant noodles, as per the Codex Alimentarius Commission Guidelines (CAC/GL 23-1997). The product features the goodness of oats and vegetables, is ready in 3 minutes, and is high in fiber and protein, helping you stay in shape.

Here are some delicious recipes using Saffola Masala Oats Veggie Twist:

Creamy Veggie Twist Oats Mushroom Soup: 1. Heat Saffola oil in a pan and add chopped onions and garlic. Cook for 2-3 minutes. 2. Add button mushrooms and cook for 1-2 minutes. 3. Add Saffola Masala Veggie Twist Oats, milk, cheese, coriander leaves, green chili, and walnuts. Cook for 3-4 minutes. 4. Add salt to taste. Your Creamy Veggie Twist Oats Mushroom Soup is ready.

Saffola Masala Oats Veggie Twist Crumpets: 1. In a large bowl, add Saffola Masala Oats Veggie Twist flour, sugar, gram flour, rested yeast, and milk. Cover and let it rest for 2 hours. 2. Mix in the salt and baking powder into the batter. Heat a non-stick pan and generously wipe the surface with Saffola oil. 3. Place a biscuit cutter in the pan and ladle about 2 tablespoons of the batter inside. Place a few sprigs of ajwain on the exposed surface. 4. Cook the crumpet on low heat for about 3 minutes on one side and 1 minute on the other.

Saffola Masala Oats Veggie Twist Deviled Eggs: 1. Roast cumin seeds in a pan for 3 minutes and crush them. 2. In a bowl of hung yogurt, add the crushed cumin seeds, mint leaves, garlic, and salt to taste. Mix well and set aside. 3. Heat water in another pan, add Saffola Masala Oats Veggie Twist and chopped carrots, and cook for 3 minutes. 4. Take three boiled eggs, cut them in half, and remove the yolks. Fill the Saffola Masala Oats mixture into the egg whites. Your Veggie Twist Oats Devils Egg is ready.

Enjoy these delectable recipes made with the goodness of Saffola Masala Oats Veggie Twist.

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