Atoos Peanut Oil | Natural, Healthy Cooking Oil for High & Low-Heat Use

Are you tired of using frying oils that break down or produce unpleasant flavors under high heat cooking methods like deep frying? If so, you should definitely try Atoos Peanut Oil! Our peanut oil is made from peanuts sustainably selected from the best farms in Africa, and the presence of natural oxidants like vitamin E helps reduce the breakdown of the oil at high temperatures. This means that when you use our peanut oil for cooking techniques that require intense heat like sautéing, grilling, stir-fry, and more, the flavor of the food is not destroyed by the heat.

Atoos Peanut Oil is a great cooking oil option for vegans, as it is a plant-based groundnut oil extracted from peanuts, with no animal cruelty or exploitation involved in its making. It also contains healthy fats like oleic acid, which is known for its heart-protective properties, and contributes to a healthy skin.

What you'll get in each bottle of Atoos Peanut Oil is an oil that can fry at a high degree without damaging your meal, adding an extra peanut flavor to your food and fries. Our oil can last long on the shelf and maintain optimum quality, as we ensure that each bottle is pure oil with no additives. It also contains a range of essential vitamins and minerals, including vitamin E, biotin, copper, niacin, folate, manganese, thiamine, phosphorus, and magnesium.

To use Atoos Peanut Oil, simply pour the required quantity into a pan or pot, allow it to heat before adding other ingredients, or apply it the same way you would other cooking oils. For frying, add a considerable quantity to the frying pan, allow it to heat properly before adding other elements.

At Atoos Oil, we are a people-first company dedicated to producing healthy cooking peanut oil made entirely of groundnuts. We have been manufacturing and supplying peanut oil to our ever-expanding customer base over the years, with a commitment to quality and sustainability.

Our peanut oil is perfect for achieving a crispy perfection in your favorite fried dishes, as it is made to withstand the intense heat required for deep frying, stir-frying, and more, without causing unpleasant odor or affecting the flavor of your foods. It also enhances your dishes with a rich nutty flavor, without overpowering the original flavor of your cuisine.

Additionally, Atoos Peanut Oil is a healthy cooking oil that cares for your meal and your heart. It is rich in nutrients like vitamin E, which not only helps protect your skin cells from damage but also strengthens the immune system by enhancing the absorption of fat-soluble nutrients. As a calorie-dense oil, it also serves as a source of energy.

The natural properties of vitamin E help to maintain the freshness and quality of our peanut oil for a long time, giving it a shelf life of up to 2 years without losing its basic nutrients and vitamin components. It maintains its liquid nature when kept at room temperature for long and does not need to be heated before use.

Lastly, Atoos Peanut Oil is sourced from farms that appreciate sustainable agricultural practices, ensuring the conservation of the nutritional integrity of the peanuts. It is also non-GMO, making it a safe and responsible choice for your cooking needs.

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